Ingredients:
1 head romaine
1 head green leaf lettuce
1 c. cherry tomatoes, halved
2/3 c. slivered almonds, toasted
1/3 c. fresh parmesan, grated
3/4 c. swiss cheese
Dressing Ingredients:
1/4 c. fresh lemon juice
3/4 c. salad oil
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
Directions:
Combine all the ingredients for the salad. In a blender, blend the ingredients for the dressing. Pour over the salad and toss to coat.
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