Easy Slow Cooker Pork Chops

Pork chops are something I refused to eat as child....into adulthood. My poor mother would try to make them and I would throw a fit (sorry, Mom!) One day my husband made me a delicious dinner of stuffed pork chops and guess what? I devoured it. I know, I can hear my mom in my head, "How do you know you don't like it if you've never tried it?!" Ugh. Guilt for being an awful kid...Anyway, a friend of mine shared this recipe with me for slow cooker pork chops and it turns out the most delicious, flavorful, tender, cut-with-a-fork pork chops you will ever eat.

Ingredients:

1 cup flour

Dashes of salt and pepper

1 tbsp olive oil

4-6 pork chops

2 cans chicken and wild rice soup, undiluted

Rice or noodles for serving

Directions:

Combine flour, salt and pepper in a ziploc bag, put pork chops in one at a time and shake to coat.

Heat olive oil over medium-high heat and brown pork chops on each side (you just want to brown the outsides for looks, not cook them through)

Place pork chops in slow cooker, pour in both cans of soup, and cook on low 6 hours (Mine usually go 8 hours while I am at work and they are fine).

Serve over rice or egg noodles.