Roasted Red Pepper Dip

This is a easy and yummy dip. I heart it.

2 8 oz cream cheese
1 12 oz jar of roasted red peppers (drained, do not use the marinated kind its yucky)
1 clove of garlic
1/2 c. parmesan cheese (please don't use the powder stuff)
1/4 cup parsley (you can use dried, if so only like 3 T.)

Blend all together in food processor until smooth and creamy. Now dip veggies, bread, crackers or whatever! Enjoy!